Back from a trip to Delhi, with just enough time between flights to drop into "Punjabi by Nature" for lunch. It's Punjabi food at its finest, though their most famous (infamous!) menu item is not food. They were the first to introduce vodka golgappa shots - 2 large golgappas filled with pepper vodka and their in-house sweet-n-sour. I've heard of Punjabi by Nature in "vodka golgappas" context for the past several years. However, this is not what I had on my trip there.
I ordered the north Indian staples - Lahori Paneer and butter naan. The waiter stifled my attempts to order a couple of nans with "order just one - it's quite big". Now big is quite an understatement, it's huge, mammoth, gigantic. There were two of us, and we could not finish one naan.
And I felt so full I had to miss out on the other famous thing on their menu I have craved for years, flambed gulab jamuns. Just imagine the drama of it - a large gulab jamum covered with cognac and set on fire. Well, there's always next time!