I was at first a reluctant convert to avocados. The nutty flavor is very different from anything else I'd tasted and it took some getting used to. Then I fell in love with guacamole.
There are as many ways of making guacamole as the number of people who make it. I myself make a mildly spicy dip. But today, I have a salad like version with slightly underripe avocados.
Chop one avocado, one small onion, one firm tomato and a few slices of jalepenos into small cubes. Finely chop a few sprigs of coriander (I didn't because I didn't have any). Add as much salt and cayenne pepper as you like and juice of one lemon. Mix. Eat.