Cherries are the fruit of choice for November's A Fruit A Month being hosted by Rachel. Where will I find cherries in November, I asked? And Rachel assured me that she would let me use them in any form - canned, preserved or dried. So when my friend turned up for lunch on sunday afternoon and I needed a dessert in a hurry, I converted my trusted berry muffin recipe to incorporate dried cherries I had in my fridge.
To make four cherry muffins, mix 100 gms flour with 1 tsp baking powder and 40 gms caster sugar. Set oven to preheat at 200C. Melt 30 gms butter and pour into the flour mixture. Add 1 egg, 1/2 tsp vanilla essence and 50 gms yogurt. Mix well to form a batter, then add a handful of dried cherries. Mix and spoon into four paper lined muffin cases. Top with some more dried cherries and bake for 15 minutes.
I could have browned them a bit more, but I like the contrasting colors and the flavor was just perfect. Yummy lunch dessert ready in a jiffy - who said muffins are only for breakfast!