Saturday, February 14, 2009
Is that gobhi in my bread?
When my friend first suggested the humble cauliflower as a sandwich filling, I was skeptical. But she persisted, knowing I won't resist tasting a new flavor for long. Specially when she was cooking dinner. And I liked it. So much so that I made it again for dinner tonight, just for myself.
To make one sandwich, tear a chunk from a cauliflower head and grate the florets finely. We need roughly 2 tbsp of grated cauliflower. To this, add 1/2 tbsp cream, a tbsp of grated cheddar, 2-3 finely chopped mint leaves and a hearty pinch each of salt and crushed black pepper. Mix well, then spread on a white bread slice. Top with another slice of bread, apply butter on both sides and grill or toast until lightly browned.
This unusual sandwich goes to Mythreyee, who is hosting JFI: Cauliflower; this month's edition of the event started by Mahanadi