Sunday, August 16, 2009

Christmas in August


Cinnamon, sugar, raisins and a house full of sweet baking fragrance. That's the bread I picked from the seasonal breads the three bakers from A Year in Bread baked in December. This was Kevin's recipe, and although I made one major change (replaced the eggs with an equal quantity of milk), the rolls came out real nice.

Can't write more as my mom's here and we are off to the beach as soon as we finish eating the rolls. She goes back tomorrow, and once I'm over the paranthas and kadhi-chawal she's been feeding me this past week, I'd be back with some new stuff.

6 comments:

notyet100 said...

rolls look delish,..

Srivalli said...

Great..enjoy your time!

Divya Kudua said...

Have a great time with your mom..:)

Aparna said...

Bread can never be bad. And these are no exception.
Your mom come up to Mumbai? Have great time.

Curry Leaf said...

Hope you had a great time Simran.I could not bake the challah .Surely its christmas in August.The rolls are my favourite,thgh I am yet to try yeasted rolls.I am a bit impatient and make do with a quicker version

Curry Leaf said...

Pass on the ghee smeared parathas and healthy kadhi chawal,thgh I prefer rajma chawal ;) Hope you had a great time