Wednesday, August 26, 2009
It's good that flipkart sends you a mail the day they ship the books you have ordered. Or I might have fainted, or something. As it is, my heart skipped a few beats as I opened the brown packaging and came face to face with this most beautiful of cookbooks.
Or rather, it's so not a cookbook. It's a chronicle of Alinea, the restaurant and the dining experience it's vastly talented yet whimsical chef Grant Achatz has created. I don't think I will have the courage to cook a single recipe in this book even if I can find the ingredients (right now I cant!). But at least in the meantime, or at least until I get to Chicago and eat at Alinea, I can gawk at this beautiful work of art.