Here's wishing you a festival full of lights, warmth and sweet goodies.
Bombay Foodie's festive sweetness comes from Alka's Nariyal Barfi. I loved it when she got some for us at the blogger's meet so I thought I'd make some for diwali. Just a little twist though; I added a bit of citrus flavoring when boiling the sugar syrup and topped the barfi with candied orange peel.
8 comments:
mmmm barfis look so yum,..lovely click,..
Happy Deepavali!, coconut burfi looks great!
Wish you and your family a very Happy Deepavali!
Burfies looks so good. YUM!
Happy Diwali....
Burfi is looking yummmmm, Wishing u a very happy diwali too!!!!
Happy Diwali to you too!! The barfi looks great, I love coconut desserts :) My aunt makes an amazing coconut barfi, that I get to hog on all by myself :) :)
One tasty looking burfi...yummm
Coconut burfi sounds great....
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