Saturday, October 17, 2009

Happy Diwali


Here's wishing you a festival full of lights, warmth and sweet goodies.

Bombay Foodie's festive sweetness comes from Alka's Nariyal Barfi. I loved it when she got some for us at the blogger's meet so I thought I'd make some for diwali. Just a little twist though; I added a bit of citrus flavoring when boiling the sugar syrup and topped the barfi with candied orange peel.

8 comments:

notyet100 said...

mmmm barfis look so yum,..lovely click,..

Srivalli said...

Happy Deepavali!, coconut burfi looks great!

Cilantro said...

Wish you and your family a very Happy Deepavali!

Sukanya Ramkumar said...

Burfies looks so good. YUM!

Happy Diwali....

Khaugiri said...

Burfi is looking yummmmm, Wishing u a very happy diwali too!!!!

Avanika [YumsiliciousBakes] said...

Happy Diwali to you too!! The barfi looks great, I love coconut desserts :) My aunt makes an amazing coconut barfi, that I get to hog on all by myself :) :)

Spice said...

One tasty looking burfi...yummm

Tina said...

Coconut burfi sounds great....