Now understand that this is an enormous task. Julia Child taught Americans to cook French food, and the copious amounts of butter and cream she threw in every recipe are enough to scare most sane people. Then there are dangerous acts involving live lobsters and whole ducks. Julie surely had a mammoth project, and she tells it in a way that makes it sounds very real.
Yet, in reading the book (as in watching the movie), I found something missing. I thought the book was more about someone bored who's trying to get the spark back in by doing something, anything. And a lot less about someone passionate about food the way Julia Child was. I really wish there were more stories on how something tasted - after all, this was before the gorgeous pictures took over the food blogging world - but there seemed to be a lot more of "what a struggle it was to get this done".
That said, I know a lot about Julia Child's cooking after reading the book. Now shouldn't this inspire me to cook something special this month. It didn't - trust me, I had a few recipes shortlisted, but I got way too much awed by Julia Child to try any of them.
And there's another reason we don't have a recipe alongwith this review. I was way too busy creating a new home for the book club. Yes, This Book Makes Me Cook now has a blog of it's own. Here, you can see all the books we have read so far and meet all our members. Look forward to seeing you at the club.