Bombay Foodie: Apricot Frangipane Tart

Tuesday, May 31, 2011

Apricot Frangipane Tart

Partly baked sweet pie crust courtesy Dorie's Baking Bible

A layer of Dorie's almond cream

And a layer of poached apricots

A gorgeous, sinful tart!

5 comments:

SouthIndianHome said...: Looks delicious\
South Indian Recipes; June 1, 2011 at 9:23 AM
Priya (Yallapantula) Mitharwal said...: Yum, looks superb, very well done.; June 1, 2011 at 8:43 PM
Kalpana Misra said...: Awesome! Can't wait to try and make this.; June 2, 2011 at 12:58 PM
Curry Leaf said...: Wow. Simran,we do think alike.Few days back I had tried Deeba's Fig & Buckwheat Frangipane Tartlets. This one looks GREAT. I am no great fan of almonds, but frangipane gets THUMBS Up from me. I know your Tart is AWESOME. Never tried Fresh Apricots thgh; June 2, 2011 at 5:31 PM
Avanika [YumsiliciousBakes] said...: This looks amazing. It's the Pear Tart, right? I'd made that one before I began blogging, and I loved it! I want some :); June 6, 2011 at 2:06 PM

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