Tuesday, May 31, 2011

Apricot Frangipane Tart

Partly baked sweet pie crust courtesy Dorie's Baking Bible

A layer of Dorie's almond cream

And a layer of poached apricots





















A gorgeous, sinful tart!

5 comments:

SouthIndianHome said...

Looks delicious\
South Indian Recipes

Priya (Yallapantula) Mitharwal said...

Yum, looks superb, very well done.

Kalpana Misra said...

Awesome! Can't wait to try and make this.

Curry Leaf said...

Wow. Simran,we do think alike.Few days back I had tried Deeba's Fig & Buckwheat Frangipane Tartlets. This one looks GREAT. I am no great fan of almonds, but frangipane gets THUMBS Up from me. I know your Tart is AWESOME. Never tried Fresh Apricots thgh

Avanika [YumsiliciousBakes] said...

This looks amazing. It's the Pear Tart, right? I'd made that one before I began blogging, and I loved it! I want some :)