Cookies have been used in tart bases for eons. There's the oreo crust and the graham cracker crust. I've used both to make pies. Then one day, I decided to use good day butter cookies to make crust. My! what decadence!
Good Day is a brand of rich butter cookies. I took 6 of those, put them in a plastic bag and beat them to crumbs with a rolling pin. Added 20 grams of melted butter and pressed the whole mixture onto the base and sides of a 3 inch tart pan. This I left to set in the fridge for an hour.
Once the base was set, I added a layer of caramel sauce. Chilled it for half an hour or so, then covered it with a layer of ganache. After some more chilling, I discovered the richest, most delicious tart I've tasted.
6 comments:
I can almost taste it, that does look divine :)
OMG Simmi what a wonderful idea!..I always feel lazy to think of making a tart base..this sounds and looks so delish!..will do it right away!
there goes my healthy eating plan.. i so have to eat this tart right away..
when all d best tasting things goes into this,y will it not taste divine..I agree goodday biscuits forms a nice base.:)
Ooh Simran. The title is so apt. I'd do anything for a slice or two!
love this! and your blog really caters to those people with a passion for food but not enough money to buy KitchenAids (and the like)! :D
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