Monday, September 10, 2012

Ispahan

Ispahan by Bombay Foodie
We need to talk, you and I! In the two months I've been gone from these pages, I've collected so many stories I need to tell you. Stories of course, of experiences in London and school and what not. But also of travels to China and a trip out to Europe.

Or I could just sum up all these new experiences in one word - Ispahan! For the uninitiated, ispahan is a pastry created by the legendary Parisian pastry chef Pierre Herme. And in one little treat, it sums up everything that's right with the world.

What you see up there is a crunchy rose flavored pink macaron. The filling is a rose petal buttercream, which has some lychees mixed in. This is then topped with fresh raspberries.

A trifle sweet, a little tart, and very, very pretty - that's how life's been lately. And this time, I am going to be back and blogging regularly so make sure you check back to hear the stories.

1 comment:

Lubna Karim said...

Nice to see you back...and happy to know u had wonderful time...