tag:blogger.com,1999:blog-6384154448356205879.post1086017468991067067..comments2024-01-24T14:29:56.403+05:30Comments on Bombay Foodie: Sago Pops for the Indian Cooking ChallengeBombay Foodiehttp://www.blogger.com/profile/16292265762511879579noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6384154448356205879.post-3619085263722551732010-04-29T16:14:42.773+05:302010-04-29T16:14:42.773+05:30Hehehe I love how you made these!! Can totally ima...Hehehe I love how you made these!! Can totally imagine you running about :PAnonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-39048737094492562792010-04-21T01:57:44.798+05:302010-04-21T01:57:44.798+05:30A very innovative muruku. I applaud your resilienc...A very innovative muruku. I applaud your resilience to carry on with the challenge come what may.:0 good effort.My 1st visit here following your blog.Simplyfoodhttps://www.blogger.com/profile/02093243395752168983noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-3648770304602526832010-04-18T05:34:55.980+05:302010-04-18T05:34:55.980+05:30Wow your muruku looks so differentWow your muruku looks so differentNishahttps://www.blogger.com/profile/13490975849803928925noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-19607367840766080392010-04-17T19:21:58.689+05:302010-04-17T19:21:58.689+05:30nice pops Simran!nice pops Simran!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-27116007680812937042010-04-17T02:36:44.561+05:302010-04-17T02:36:44.561+05:30simran,
I Liked your pops, for me there is no pop...simran,<br /><br />I Liked your pops, for me there is no poping problem, only pressing problem, too hard to press through the nozzle of muruku presser.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-3395711219808229512010-04-16T22:36:31.122+05:302010-04-16T22:36:31.122+05:30I had no problems with my sago murukku!!, only whe...I had no problems with my sago murukku!!, only when I did my Athirasams!!, the best part I loved in yours was piping them :), what a delightful idea!!, but definitely a struggle for you, you should have left it out, actually my recipe which my friend taught me was with using sour curds, and your sago would have been great left it out!!!.., yours is the best creative murukku I have ever seen!!, hats of to your thinking of using a piping bag!!, don't get offended please, I was just thinking what I would have done if I did not have a muruku maker!!,Jayasrihttp://samayalarai-cookingisdivine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-42351663102969615382010-04-16T18:30:37.185+05:302010-04-16T18:30:37.185+05:30Ye to bina mausam ke Diwali ho gayi:)Ye to bina mausam ke Diwali ho gayi:)Khaugirihttps://www.blogger.com/profile/05859501849172199597noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-33004959930312953762010-04-16T13:06:24.123+05:302010-04-16T13:06:24.123+05:30This is fun!! I can imagine the mess and running a...This is fun!! I can imagine the mess and running around.. haahaa :)Lebouffehttps://www.blogger.com/profile/05699827252749427128noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-85968024547206069412010-04-16T03:27:28.959+05:302010-04-16T03:27:28.959+05:30Ah...Sago firework story, Gald you got some help c...Ah...Sago firework story, Gald you got some help cleaning up.Anonymoushttps://www.blogger.com/profile/04491094617253294078noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-16106500483417217372010-04-16T02:59:09.094+05:302010-04-16T02:59:09.094+05:30Oh Lord! simran, I have had such episodes with the...Oh Lord! simran, I have had such episodes with the cheedai's and its not very encouraging when these things happen.As BB mentioned I would hate to do the clean up.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-68996711240944003492010-04-15T23:22:48.051+05:302010-04-15T23:22:48.051+05:30Thank God that you have a maid. I would be spendin...Thank God that you have a maid. I would be spending lot of time cleaning if I had this problem. My sago never got soft so I microwaved them to make it soft. Another trick is if they start bursting, cover it with a lid that has a handle (preferably glass so that you can see through) and remove when the spluttering stops. Lot of times when we make sheedai, it happens like that and it is better to be prepared with a plate to cover. I had a hearty laugh when I read your post.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-35078187991108303752010-04-15T22:53:48.349+05:302010-04-15T22:53:48.349+05:30Looks fabulous Simmy..hhehehLooks fabulous Simmy..hhehehSrivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.com