tag:blogger.com,1999:blog-6384154448356205879.post5595113484614909544..comments2024-01-24T14:29:56.403+05:30Comments on Bombay Foodie: American PieBombay Foodiehttp://www.blogger.com/profile/16292265762511879579noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6384154448356205879.post-17294654398632499432010-12-11T04:06:03.667+05:302010-12-11T04:06:03.667+05:30Bye bye Miss American Pie.. Lol, I don't know ...Bye bye Miss American Pie.. Lol, I don't know why, but ever since I read your title, the song's been humming in my head. Anyway, great looking rustic pie, I'd do anything for a good pie [which explains why I don't make them as much ;)]Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-12063641084417626182010-11-30T07:44:03.738+05:302010-11-30T07:44:03.738+05:30You're on a pie roll, it seems. :)Love them bo...You're on a pie roll, it seems. :)Love them both. Liked the kiwi oe especially. Looks greeat.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-86877881326541889242010-11-28T15:36:00.989+05:302010-11-28T15:36:00.989+05:30You go girl... I ♥ American Pie, and I'm diggi...You go girl... I ♥ American Pie, and I'm digging your rustic pie. Well done on the challenge Simran.Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-74287156051807430702010-11-27T23:00:20.593+05:302010-11-27T23:00:20.593+05:30I have been on a tart baking frenzy with that bein...I have been on a tart baking frenzy with that being the theme for the Bakers Challenge this month. Having tried a tart crust for the first time, am curious about the pastry now. You mentioned that yours pulled back from the pan while baking. In the first recipe I tried I found that mine tended to do the opposite. It seemed to expand and almost sag. It tasted good but leaked and looked somewhat messy. The pasta frolla on the other hand (from the challenge this month) seemed to work very well. What it doesn't do so well though is lend itself to chocolate. It seems to work better with fruit and especially fruits with a bit of a tang.<br />On a different note, what I am most curious about..when it comes to tarts and pies...is how they are different. the pastry clearly could be the same. So whats the differentiator? Ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-7306442209365435952010-11-27T13:48:41.376+05:302010-11-27T13:48:41.376+05:30This is the 3rd food blog I have visited today..an...This is the 3rd food blog I have visited today..and after looking at the photos I'm hungrier than before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-66272930106432481992010-11-27T01:42:49.304+05:302010-11-27T01:42:49.304+05:30Thats intersting one.. Happy Thanksgiving belated!...Thats intersting one.. Happy Thanksgiving belated!Veggie Huthttps://www.blogger.com/profile/10529639015593026497noreply@blogger.com