tag:blogger.com,1999:blog-6384154448356205879.post6348933784857812409..comments2024-01-24T14:29:56.403+05:30Comments on Bombay Foodie: Just a DosaBombay Foodiehttp://www.blogger.com/profile/16292265762511879579noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6384154448356205879.post-55797975199392934822009-11-07T19:20:45.128+05:302009-11-07T19:20:45.128+05:30do you have an email address where we can write to...do you have an email address where we can write to you?shaymahttp://www.thespicespoon.comnoreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-91997984609399813822009-09-29T07:32:44.597+05:302009-09-29T07:32:44.597+05:30I love dosa or tosei as it is called in Malaysia.....I love dosa or tosei as it is called in Malaysia...MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-49137285595286086572009-09-12T19:45:48.166+05:302009-09-12T19:45:48.166+05:30Simran ... seeing your first time dosa gives me ...Simran ... seeing your first time dosa gives me hope that a gal From Kansas, USA can make them too! You know I have been researching recipes. Thanks for the return email with all the suggestions! DebbieDebbiehttp://debbmarie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-52409432347532719352009-09-12T09:57:16.497+05:302009-09-12T09:57:16.497+05:30ehmm...I am still waiting for the day you will do ...ehmm...I am still waiting for the day you will do that appam..:)..if you have the time and energy dosa is quite easy to make at home, unlike idlis which may result in hard ones if not done properly...<br /><br />but store bought ones are so convenient no doubt..Srivallihttps://www.blogger.com/profile/03232972178979601709noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-87611124294672170532009-09-11T18:24:28.128+05:302009-09-11T18:24:28.128+05:30It is likewise here too. Almost every Indian store...It is likewise here too. Almost every Indian store in US has idli/dosa batter and it is very handy too! I use it all the time :)<br /><br />SiriSirihttps://www.blogger.com/profile/07438643462234694246noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-74688368189634317012009-09-11T17:27:52.107+05:302009-09-11T17:27:52.107+05:30Hmmm simplified dosa procedure....looks crisp....Hmmm simplified dosa procedure....looks crisp....lubnakarim06https://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-44094107394938664702009-09-11T16:29:42.212+05:302009-09-11T16:29:42.212+05:30Looks crisp.Here I always grind it Simran.Right no...Looks crisp.Here I always grind it Simran.Right now I am in the middle of it.So tomorrows bfast is u know whatCurryLeafhttps://www.blogger.com/profile/07160837159963657125noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-45928466773865920782009-09-11T13:49:50.362+05:302009-09-11T13:49:50.362+05:30dosa looks so crisp and yum,.dosa looks so crisp and yum,.notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-85872400527397838482009-09-11T11:16:27.215+05:302009-09-11T11:16:27.215+05:30I agree with u dear..every store sells dosa/idly b...I agree with u dear..every store sells dosa/idly batter here which is so convenient..but home made dosa's/idlies are definitey better than store bought ones right,wat say?????chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-1162167053024155562009-09-11T11:16:00.635+05:302009-09-11T11:16:00.635+05:30Not too bad for a novice Simran. Here are a few un...Not too bad for a novice Simran. Here are a few unsolicited tips.<br />I too buy dosa batter from the store over here. One secret a Tamilian friend told me was to thin out the batter a little bit with water since it is too thick. That makes a thinner crepe. Plus, I usually make my dosa on a slightly oily and not too hot and not too cold non stick tava. Too hot makes the batter clump and too cold makes the dosa chewy.Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-18148825273505725362009-09-11T11:00:30.937+05:302009-09-11T11:00:30.937+05:30Thats quite nice.. Its easy to make yr own batter ...Thats quite nice.. Its easy to make yr own batter too :) But the shops are real convenient.. I love making dosas, thats one thing I make better than anyone at home, and they're almost always perfect -NainaLebouffehttps://www.blogger.com/profile/05699827252749427128noreply@blogger.com