tag:blogger.com,1999:blog-6384154448356205879.post9138323968421058531..comments2024-01-24T14:29:56.403+05:30Comments on Bombay Foodie: Burnt SugarBombay Foodiehttp://www.blogger.com/profile/16292265762511879579noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6384154448356205879.post-14661949444736905142011-04-29T10:53:09.588+05:302011-04-29T10:53:09.588+05:30Looks heavenly simmi..I make for the popcorn but n...Looks heavenly simmi..I make for the popcorn but never really calculated the temp..Srivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-45831113513047100492011-04-25T04:27:48.403+05:302011-04-25T04:27:48.403+05:30I have seen people making this on food network and...I have seen people making this on food network and lot of people make it without using thermometer. Looks real nice.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-82448933592779859072011-04-24T00:06:08.880+05:302011-04-24T00:06:08.880+05:30You add the vinegar at the very start, when you mi...You add the vinegar at the very start, when you mix sugar and water. So basically, you mix 1/2 cup sugar with a tsp of vinegar and enough water to get the consistency of mortar. Stir until sugar dissolves, then let it boil away until the sugar turns an amber color.<br /><br />Take off the heat and dump 1/4 cup cream. Put it back on low heat and stir until everything comes back together as a sauce.<br /><br />Clean up's a pain but I basically boil a large pot of water and use it to wash anything that the caramel touched!Bombay Foodiehttps://www.blogger.com/profile/16292265762511879579noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-2148766681698222572011-04-23T23:20:02.434+05:302011-04-23T23:20:02.434+05:30O Gosh talk about the heartbreak of caramel, i onc...O Gosh talk about the heartbreak of caramel, i once tried to make caramel popcorn, the utensils were a pain to clean up , and some of the caramel was badly burnt. but the joy of licking off the caramel from popcorn was divine. <br /><br /> btw didnt know about adding vinegar. when in the recipe do you add it, how much.. actually pls put up a recipe. i do not use a thermometer either, so it might for once make me feel like if only i used a thermometerOf rainy dayshttps://www.blogger.com/profile/15451324788381249103noreply@blogger.com